CCE Cooking Challenge

Client: Raymond A. Mason School of Business

Synopsis: The Center for Corporate Education within William & Mary's Raymond A. Mason School of Business collaborates with Waypoint Seafood & Grill of Hampton Roads, VA, to create a cooking challenge for businessmen and women. The objective of the activity is for teams to work together to create and execute a recipe as one unit, with facilitators from CCE and judges from Waypoint evaluating their process and final product. The participants not only get to enjoy a meal at the end of the activity, but also learn better to collaborate within group settings as they rise to challenges together in the kitchen.